Sol beer, beer with the sun, and the world’s largest moon

By Jessica E. PascallJanuary 20, 2020 3:01pmIn a small California town, the sun and moon are the only things that can make beer.

The beers are brewed by an unassuming brewery that has only been around for a year.

The brewery is called Sol Beer.

But Sol Beer has an incredible story.

Its founder is named Josh Davis, a former Army sergeant who became interested in homebrewing after being diagnosed with PTSD.

In 2012, Josh’s father was killed in a suicide attempt.

Josh and his wife, Katie, went on to open their own brewery, which is now home to more than 100 employees and a full kitchen and bar.

After Josh got a taste of beer in the fall of 2016, he decided to take his passion into the world of brewing.

The Sol Beer Brewing Company was born.

Josh decided to brew with his father’s ashes to create a brew he called “The Moon,” a sour ale that was named after the moon.

Josh has said the beer is made using only traditional techniques, which are the same as he learned growing up in the Army.

Sol Beer is currently brewing beers that include sour beers, imperial stouts, and saisons.

They also have beers with more than 20 ingredients including yeast and hops.

Sol Beer is located in a small, remote town in the San Joaquin Valley.

It also has an online store and has a Facebook page where fans can share pictures of their brews.

Josh said he and his friends have been sharing their brew and sharing recipes on social media since the launch of Sol Beer in the spring of 2018.

Josh’s son, Sam, who is also a beer aficionado, said that the brewery is not only a fun hobby for Josh but also a passion for his dad.

“It’s an honor to be a part of Sol, and it’s been a privilege for me to help make this beer,” Sam Davis said.

Sam Davis, Sol Beer founder.

Sam says that he and the Sol Beer team are very much into the process of making the beer.

They are working with the yeast and bacteria to grow a special yeast strain that helps grow the yeast, allowing the beer to be carbonated.

Sam also says that it has been a blessing to share the brew with Josh, who was a hard worker before he got diagnosed with post-traumatic stress disorder.

“I was the guy that was always trying to keep the beer flowing, that was the hardest thing,” Sam said.

Sam said that his father and Josh’s passion for brewing is inspiring.

“When you get to know someone you grow up with, you see their passion for craft beer and you can see it in their work ethic,” Sam added.

Sol beer is available in limited batches in six to eight cases, and is sold through local retailers and on the SolBeer website.

The beer is brewed with fresh grains, and has been certified by the Brewers Association as a pale ale, a sour beer, and a lager.

It has an ABV of 4.3 percent.

Sam and Katie Davis are also working to raise money to create an additional barrel of Sol beer in order to help support Sol Beer’s work.

Sol beer is also available on tap at the Sol beer tasting room.

SolBeer is also launching a crowdfunding campaign to help with the costs associated with the brewery’s expansion.

In addition to selling beer on the sol beer website, Sol beer will also be selling a limited number of t-shirts, which will be available for purchase on the brewery website for $20.

Sol is also seeking a small group of people to help fund the production of the beers.

Sol hopes to raise at least $10,000 to help finance the brewery.

The Brewster family is a longtime family in California.

In 2013, their father, John Brewster, passed away at the age of 75.

A year later, John’s son and daughter, Michael Brewster and Stephanie Brewster passed away.

The Brewster’s have had a lifelong passion for beer and brewing.

Stephanie is currently the brewery manager and Michael the brewmaster.

Stephanie Brew, the current brewmaster, is also the mother of Josh’s two sons, Sam and Sam Davis.

Stephanie has been involved in the brewing community for nearly 20 years and is also one of Sol’s employees.

Sam has a few tips for other people who want to make their own beer, including what it takes to be successful.

“It’s about having the right amount of experience, having a great passion, and making a great product,” he said.

“If you want to take your passion into business, it’s really important to have that background and the right background.”