Two more states will vote to legalize marijuana by the end of the year

New Mexico and Colorado will vote on recreational marijuana in November, the first of a handful of states to legalize recreational pot use.

New Mexico Governor Susana Martinez (D) announced the state would be the first to legalize cannabis, which has been illegal since the state banned the plant in 1937.

New Jersey Governor Chris Christie (R) said on Thursday that the state’s voters will also vote to allow recreational marijuana use.

“New Jerseyans will soon be able to vote to decriminalize the use of cannabis and move New Jersey into the 21st century,” Christie said in a statement.

“As New Jerseyers, we will make the change that we believe is right for our state and our country.”

In addition to New Mexico, Colorado and Washington state are set to vote in November on recreational pot legalization.

California Governor Jerry Brown (D), whose state legalized marijuana in 2000, said on Friday he will not seek re-election, leaving the door open for his successor to do so.

“The best way to keep New Jersey safe is to keep it in our hands,” Brown said in his statement.

“In the past few months, I’ve been focused on supporting public health and reducing crime, while ensuring our children and families get the care they need.

I will not be seeking another four years in office.”

The governor’s statement did not mention marijuana.

Which beer is the best?

Wisconsin beer fans have been wondering for years which beer is their favorite.

Now, a new poll has revealed which of Wisconsin’s three brewpubs makes the best beer.

The question was asked via Twitter during a beer festival hosted by The Brewers Association, and the results were revealed.

“The Wisconsin Brewers are very proud to be part of this industry,” said Sam Cagle, co-owner of Milwaukee’s Blue Moon Brewing Company.

“Our beer is consistently top-rated and consistently on the top shelf.”

Wisconsin craft brewers have enjoyed a rapid rise in popularity in recent years.

In 2016, the state’s breweries made $1.2 billion in sales.

Blue Moon, the flagship brewpub in Milwaukee, has become a go-to destination for beer lovers who want to sample and drink a range of styles.

“We’ve been brewing beer for more than 40 years,” Cagle said.

“I’m not going to lie, when I look at the list of breweries in this state, I don’t think I would’ve come out of it if it weren’t for Blue Moon.”

The survey asked beer drinkers whether they thought the beers on the Blue Moon menu are “authentic” or “light.”

Fifty-nine percent said they thought they were authentic, while 24 percent said the same for the Blue Point offerings, while 7 percent said their selections were light.

Forty-one percent said neither was accurate, while 3 percent said light.

Beer lovers were also asked which of the Blue Moons beers are their favorites, with 35 percent picking the Blue Monkey and 15 percent choosing the Blue Fire.

Blue Monkey was voted the best in the survey by nearly 80 percent of the respondents.

How to make low carb beer and cider at home

Low carb beer (or cider) is a favourite for anyone who likes to eat less and drinks less.

It is also an easy way to make yourself a healthier version of traditional high-calorie foods.

Here’s how to make your own at home.


Buy the right beer 1.1 What you need: You will need a bottle of red wine (or other high alcohol wine), two glasses of beer and a few spices (like garlic, turmeric, cinnamon and ginger).

The wine and beer can be purchased online or from craft beer bars and restaurants.


Fill the bottles with wine, and place them on top of a dish or pan.

Put a plate on top.

Pour the beer into the bottle and then fill with more wine.

Repeat the process for more wine and more beer.


Put the lid on the bottle, and leave it to ferment.

The beer will start to clear out and start to turn cloudy, which is good because the wine will make it easier to see how the beer is doing.


Pour your wine back into the bottles, and then place the lid back on. 5.

Leave the bottle on a warm, dark table, in the fridge for a few days, then allow to ferment on a cold shelf for a month or so. 6.

You will end up with a low carb version of the traditional high calorie food.



How to use up the beer When you buy beer, it usually contains lots of sugar.

To make your low carb drink, simply replace it with sugar-free beer.

You can buy beer at a wide variety of places.

There are supermarkets like Aldi, Publix and Lidl, and there are craft beer bar chains like Barrow’s or Barrow Street.

A good alternative is the Low Carb Beer Store, which sells a range of low carb products at prices that are affordable for anyone on low incomes.

This store sells about 500,000 cases of beer per year, so you can get a few litres at a time.

1 pint (1.2 litres) to 2 litre (2.3 litres) bottles of beer can cost from £1.90 to £2.10 depending on the brand and quality.

(You can buy it online or through a craft beer store.)


Put your wine on top, then pour it back into your bottle.

Pour enough wine into the glass to fill it to the top of the bottle.

Place the lid and top of your bottle back on and leave to ferment for at least a month.

3: Put your lid on and drink your low carbohydrate beer.

4: Remove the lid from the bottle with a fork and place it on a tray in the refrigerator.

5: Enjoy your low-carb beer!

The alcohol content in your beer is likely to make you feel sick.

If you have a mild illness, you can reduce the alcohol content of your drink by adding a little more sugar.

Try to keep your beer around 2% alcohol by volume.

Which beer is the best for you?

The best beer is often just a matter of taste and taste is subjective.

What we do know is that people like to drink beer that is different from the standard beer that you can find at most places in the world.

That means there are some beers that will have an obvious taste difference, but other beers might not have the same effect.

So which beer is best for your health?

A beer’s health is determined by a number of factors, but there are two that are often overlooked when it comes to beer.

First, there are calories in and calories out.

The amount of calories in a beer is directly proportional to the amount of oxygen it produces, which means that a beer that has a high oxygen content will have a lower level of alcohol in it.

Second, the amount that is in your body is affected by other factors like how much alcohol you have in your system.

For example, alcohol content in your bloodstream can affect how quickly the body can metabolize alcohol and how quickly it can metabolise acetaldehyde, which is a component of alcohol.

The higher the alcohol content, the faster the alcohol is broken down and absorbed.

A higher alcohol content means that the body doesn’t have enough time to get rid of the alcohol and its metabolites.

A beer with high alcohol content is less likely to cause stomach upset or damage your liver.

A low alcohol content beer is less susceptible to the effects of alcohol because of the less alcohol in the beer, and less likely the body will break down alcohol into acetaldehyde and acetone.

The two are closely linked.

So what do you need to know about beer?

The best beers are typically a combination of two of the following: 1) the amount and quality of yeast 2) the fermentation temperature and temperature range 3) the age of the beer and beer variety.

Most beers are made using either the traditional or modern style, with the modern style generally being more sour.

The modern style of beer is typically light in color and has a higher alcohol level.

Most styles of beer are made with malted barley and can have a higher level of hops, as well as other ingredients.

If you have a question about beer, you should contact a brewer or an expert at your local beer shop or brewery.

Why are Americans so unhappy with their beer?

The United States has been a nation of beer drinkers for years, but Americans’ distaste for their beer is at a record high, according to new research published in the journal Science.

The United Kingdom, the US, Canada and Australia all had higher beer consumption rates than the United States, according the research, which used data from the National Survey of Food and Drug Administration (NSFDA). 

The researchers, led by David Ludwig, an assistant professor of psychology at the University of Wisconsin-Madison, also found that beer consumption among Americans has grown by roughly 2% per year since 2004.

The study was conducted by researchers at the US National Institute of Health and was published in Science.

Ludwig and his colleagues used data on more than 10,000 adults in the US and in Canada from 2004 to 2010.

Their analysis showed that the US has more than tripled the number of people who have been diagnosed with a foodborne illness in the last five years compared with the previous five.

The researchers found that the increase was even more dramatic for people who drink beer at least a few times a month.

“There are now more people who are diagnosed with foodborne illnesses than in the previous 20 years,” Ludwig told the BBC.

A large number of Americans are drinking more beer, but Ludwig believes that many of them are simply drinking less.

“Beer consumption in the United Kingdom is much higher than in America.

But it’s still lower than in Australia,” Ludwig said.

Despite the fact that Americans consume more beer than anyone else, Ludwig thinks the number will probably fall again as the beer industry continues to grow and as more people begin to understand the health risks of drinking it.

“The more Americans know about the health hazards of drinking beer, the more people will drink less,” Ludwig says.

It is difficult to predict the future, he says.

“It’s too early to say whether beer consumption will continue to increase as a country.

But we do know that people who consume beer have a much higher risk of drinking an illness and that they are more likely to develop an illness than people who don’t.”

Drinking more beer can also have a negative effect on the health of the population.

“When Americans drink more beer and eat more meat, they’re eating more fat, which has a higher level of saturated fat, so there is more cardiovascular risk.

That means more people have higher rates of cardiovascular disease, and that leads to higher rates for type 2 diabetes, hypertension and heart disease,” Ludwig added.

However, it’s not just people who choose to drink beer who are having a negative impact on the population, Ludwig says, noting that people with a lot of stress can also be at higher risk.

“We know that if a person has a lot or a lot at stake in their life, and they are feeling stressed out, then drinking alcohol might be good for them,” Ludwig explained.

Although the new study shows that the number and prevalence of foodborne infections in the world is on the rise, there are still millions of people worldwide who don, too, Ludwig said, adding that the situation could be improved by the development of better testing and prevention techniques.

There are also potential solutions to the problem, including the introduction of more robust, more effective vaccines for the different diseases caused by foodborne pathogens, he said.

“If we were able to introduce a more effective vaccine that would reduce the number [of people] who develop disease,” he said, “then that could be one of the first things we could do to get people back to a healthier lifestyle.”

The researchers found a link between increased beer consumption and higher levels of obesity and type 2 diabetics.

The research also found the number, age and sex of people with food allergies and asthma was linked to increased alcohol consumption.

This story originally appeared on BBC News UK.

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How to decide which beers to sample

When you’ve just been through a week of beer festivals, there’s a chance you’re thinking “maybe I’ll just drink a few beers this week” but there are some serious considerations to make.

Here are some of the most important factors to consider when you’re planning your beer tasting:Beers that are new to Australia, such as barley wines, barley beers and stouts, are likely to be better at drinking beer than others.

There’s no denying that the new craft breweries in Australia are the best at brewing a beer that’s distinctive and has a different taste to the beers that you’re used to.

If you’re looking for a new beer, there are a lot of great beers to choose from in Australia and they’re all fresh.

The good news is there are plenty of beer styles that are already available, so you don’t have to decide between two very different styles of beer just because you’re new to beer.

It’s important to keep in mind that all the beers in Australia have a good chance of being a hit at your next beer festival.

Beer festivals aren’t all about drinking a pint of beer and being able to talk to the bartender about it.

The beers you should try and sample are often very different to what you’d find at your local brewery, which will allow you to try new things and taste new beers.

You can get more information on what to expect when you attend a beer festival by visiting the beer festival website.

You’re not necessarily going to be able to sample all the styles that you’ve got in Australia but you’ll get a good feel for what beers are on offer.

If a particular beer tastes good to you, you can always go back to the taproom to try some of their other beers.

The best part of the beer tasting process is knowing that you can tell which beers are good, bad and something in between.

It may take a little while to taste all the different beers in the taprooms, but you should be able find a beer with a similar taste to one you’ve been drinking.

This will also give you an idea of what other beers you might be able try, which could be great to pick up during your trip.

You might find that some of these beers aren’t for everyone, but there’s no reason why you can’t enjoy the taste of some great Australian beer and then take the time to explore the rest of the taps.

The Green Bottle Beer Industry is a Biggest Threat to the Economy

By Alex LantierThe Green Bottle beer industry is a big threat to the economy.

The industry is projected to grow by over 100 percent over the next 25 years.

The Beer Institute, a Washington, D.C.-based non-profit that studies the brewing industry, says that by 2035 the industry is expected to employ more than half a million people worldwide.

The industry has made headlines recently for its low cost of production.

It has a market cap of just over $1 billion.

That’s less than half of the $5.5 billion in total beer that is consumed in the U.S. every day.

In 2015, the Brewers Association of America predicted that a craft brewery in the United States will produce a gallon of beer for every $1 it makes in the next 10 years.

And that is even before taxes, marketing, and other costs.

The average brewery in America produces only 1.5 gallons of beer per year, and it makes less than $3 per gallon of its own beer.

That is a huge problem for a company that has to pay more than $2 per gallon in taxes to the U,C, and state governments.

The beer industry also has a huge impact on the environment.

According to the Brewers Guild, the beer industry uses about 40,000 tons of waste per year.

The trade group says it is committed to reducing its waste and creating more jobs in the brewing and production industries.

The United States has the fifth largest brewery in Europe, but it’s not growing fast enough.

In the next five years, the U is projected in the first half of that century to lose out on $5 billion to $6 billion in annual economic growth.

The Brewers Guild is now calling for a carbon tax that would help lower CO2 emissions.

It’s also calling for the elimination of loopholes that allow companies to avoid taxes by avoiding paying taxes on the sale of products that are made overseas.

What is Blockchain technology and why do I need it?

Crypto Coins news – best light beers article Best light beer: Light beer, like a beer.

And it’s cheap to make and easy to drink.

But why should you care about light beer?

We’ve covered the basics of beer in the past, so why is it such a buzz in the crypto space?

Light beer is all about taste.

A light beer is beer that tastes the same as a regular beer, but you know what that taste is.

That’s because it’s light.

If you are familiar with the taste of light beer, you will know that there is no bitterness in light beer.

There is a subtle taste of fruit, a touch of citrus, a hint of malt, and the slightest hint of bitterness.

The beer has the same overall taste, but it has an extra bit of nuance.

The taste of beer is a fundamental aspect of the beer itself, and this is the best part.

Light beers are also great for the environment.

They are also a great way to create a drinkable product in an environmentally friendly way.

The carbon dioxide that light beer produces is very, very important for beer, because carbon dioxide helps neutralize acidity and the flavors of beer.

Light beer has a great impact on the environment because it is made of a lot of carbon dioxide.

You can even add a little bit of carbon to your beer to get a little extra punch.

This helps balance out the carbon dioxide produced by the brewing process, but if you want a light beer with a little more carbon dioxide, then you’ll need to make a light ale.

The other thing that light beers have going for them is that they are carbon neutral.

They also have a carbon footprint.

Because of this, it is a good idea to avoid using light beer in your beer recipe if you can.

The problem is, that doesn’t mean that you can’t make a beer that is carbon neutral, but there are some rules that you have to follow.

Most of the time, this will come down to taste.

If it tastes sweet, it should be carbon neutral and you should avoid it.

If the beer is sour, it’s not a good recipe for carbon neutrality, but when it’s acidic, that’s a good thing.

If your beer tastes bitter, then the problem is that it needs a carbon source.

There are two types of carbon sources in light beers.

The first type is the carbon monoxide in beer.

It’s a carbon dioxide molecule that is produced when the carbonation and the fermentation process start.

It is also called the carbonic acid.

This is a chemical reaction that is going on in the beer that produces a lot more carbon than normal.

If a carbonic solution is used, then there is a carbon monochloride in the solution, which is also a carbonate.

A carbonic monochloride is made when the monochrome carbonate and the carbonate react together to form a carbon compound.

The monochromes of the two reactions will both react with each other, creating a carbon acid.

These two reactions can be used to produce some light beer that has a very mild flavor.

If both the carbon sources are used, it will also result in a light bitter beer.

This kind of beer doesn’t have a lot to offer in the aroma department.

Light bitter beers are made by using the carbon compounds in the monoclonal antibodies that are used in brewing.

The antibodies react with the sugars in the malt and ferment to form the light bitter alcohol.

The alcohol is then extracted from the beer and stored in the bottle.

This process will also produce a light dark beer.

If this is what you want, you can use a yeast to make this beer.

The yeast can convert sugars in beer into alcohol, which can be made into a light and dark beer using a simple yeast fermentation method.

However, a yeast fermentation can also produce some very dark beers if there are too many yeast cells in the brew.

If there are not enough yeast cells, there is also the problem of oxidation.

If beer is made with too much oxygen, then it can lead to beer that will taste bitter.

When beer is not made from a carbon neutral source, there are still some problems.

If oxygen is not available, then fermentation will produce carbon dioxide and the alcohol will oxidize.

If an oxygen source is not present, the alcohol can become bitter.

If some of the alcohol is used up, then oxidation of the sugars and the addition of other compounds may also contribute to a bitter beer or light beer depending on the beer.

These problems can also cause problems in the final product.

If all of the above problems are present, then what is the most efficient way to make beer?

The answer depends on the type of beer you want to make.

Some beers are carbon-neutral and require only the light and the bitter parts of the recipe to be used.

This type of beers are good for making a light, or light-bodied, beer,

How to make a beer koolzie, beer brewery, beer making kit

Beer koozers are the perfect beer mug to share a pint or two with friends, so we’ve put together this beer kooter recipe for you.

The Beer Koozie is a great addition to any beer-making kit because it can be attached to your favorite beer brewing equipment and then placed inside the brewer’s mug, creating a handy little piece of kit that’s ready to go at any time.

You can choose from a range of styles, ranging from light and fruity to bold and robust.

We use a combination of yeast and sugar to make this beer kit.

Yeast is a simple, inexpensive source of energy, which is perfect for creating this kit.

You’ll need to find some yeast, but if you can find some locally, it’s also easy to get a bottle of it.

We love using sugar to give this beer a strong flavour and aroma.

You’re also going to need a few other ingredients, so it’s important to choose the right one.

We recommend using coconut sugar, but you can use plain flour, maple syrup or honey if you like.

This beer kit uses only sugar and flour, so there’s no need to add a lot of water to the dough, so you can make the koozer in as little as a couple of hours.

If you want to use a little bit of beer in your beer koot, then we recommend you use a small amount of beer and let it sit in the beer koez for a few minutes before you add the next batch.

It helps to allow the yeast to ferment for a bit before you move on to the next step.

Beer kooz are great for sharing and they can be made in a range from light to bold, so be sure to make sure you make a good batch and then share with friends.

This recipe has been created using a recipe from our sister site

How to brew a beer steins for your next craft beer party

Beer steins are now available in the grocery store, at your local craft beer bar, and in restaurants.

They’re becoming more popular than ever.

And they’re super fun to make!

We’ve all seen the recipe for beer steINS.

The recipe for making them looks like this: 1.

Mix all ingredients in a large bowl and mix until smooth.

(If you don’t have a bowl, you can buy one here .)


Set aside the bowl and add the beer ingredients.

Mix until all the ingredients are blended together.


Add the liquid, and pour into a shallow, shallow pan (or use a small bowl).


Let the beer sit in the fridge for about 30 minutes, and when it is done, stir it into the rest of the ingredients.

It’s really fun to play with the flavors of beer and wine, and it makes a fantastic gift for a craft beer lover.

Beer steINS are a great gift for those who like to drink their craft beer at home or for guests who want to go out and have a good time.

I’ve heard great things about them from people who’ve made beer steINs and are now giving them to friends and family.

Here are some tips to help you make a great beer steiner.

First, make sure that the ingredients you use are all fresh.

That means you’ll need to buy your own beer.

If you buy your beer at a store, it will taste a little funky.

You can always buy a keg or a kef, but I personally don’t use either.

Second, make a well.

I like to put the steins in a well with some kind of lid to keep everything from getting too hot.

The lid makes the steINS a lot easier to pour.

Third, make your steINS as thin as possible.

I use a 1/2-cup measuring cup.

I can use a measuring cup that I have on hand because I use it to make my beer steILS.

A good rule of thumb is that you want to have a 3/4-cup or smaller container.

And if you don.t have a measuring container, you could use a glass container.

You should also make sure your beer steiners have a lid that can easily be opened.

The beer steIns are made from beer ingredients like corn starch, corn starch bran, barley, and water.

You’ll want to use the corn starch in place of corn starch for this recipe, and you’ll want the bran and barley in place for this, too.

I find that corn starch works best for beer ingredients, and I’m usually using it for the bracken.

If your beer ingredients don’t call for corn starch and you don?t have one, then you might be missing out on some of the flavor you’ll get from using corn starch.

And finally, the recipe calls for 2 cups of water.

If I had to guess, I would guess 2 tablespoons of water in a 3-quart measuring cup is the optimal amount.

You might want to increase the water if your beer has a more complex flavor than corn starch would give you.

I make beer steONS for a lot of friends, and my favorite is the steIN with a lid.

I know, I know.

You know you like to make your own.

If so, make it easy on yourself by making your own steINS, but also make a list of ingredients you need for your steIN recipe.

You don?

t want to add extra ingredients or extra flavor to your steins.

You just want the ingredients to work in the recipe.

Lastly, I like using a very light beer like a hoppy, hoppy lager or pale ale for my steINS because they have a stronger flavor and a more uniform consistency.

If there are no other beer steORS in your fridge, you might as well make a steINS of your own and add it later.

You could also make them ahead of time, which is great if you’re planning to go to a craft brewery for your first time.

For a great, low-maintenance beer steOUT, check out this recipe for a beersteIN: Beer steIN Recipe Ingredients for 3-Quart Beer SteINS (Cornstarch and Grain) 1/4 cup of water 1/3 cup of cornstarch (corn starch, barley or wheat bran) 1 cup of liquid yeast 1 cup corn starch 1/8 cup of yeast (optional) Directions For the cornstarchs: Combine all ingredients except the yeast in a medium bowl.

Stir until thoroughly combined.

(You could also use a food processor or your fingers to do this.)

For the beer steIn: Mix the cornStarch, barley bran or wheatBran in a bowl.

Add to a medium saucepan.

Bring to a boil, then reduce heat to low.

Cook for about 15 minutes or until it begins to foam.

Add water if necessary. Cool.