New beer rules in Texas may not go into effect until next week

AUSTIN — Texas is set to get rid of beer sales at all bars, restaurants, and bars that serve alcoholic beverages.

The move by Gov.

Greg Abbott is expected to take effect Jan. 31.

Beer sales at the state Capitol, which had been legal since July 1, will remain prohibited.

This follows a ruling last week by the U.S. Supreme Court that bars can’t ban alcohol from their premises.

As the governor’s office confirmed, the change will be phased in over a period of months.

There is no timeline yet for the implementation of the change.

While the change does not go far enough, the timing of it could be good for the industry.

“It’s a good move to make sure that the state of Texas keeps a strong foothold in this sector,” said Mike Buss, executive director of the Texas Association of Beverage Retailers, the trade group for the beer industry.

How to make a “good” drink

A new generation of beer drinkers is increasingly turning to craft beer as a “go-to” drink, with craft breweries seeing sales increase nearly 25% from the same period last year.

The growth of craft beer has seen the number of craft brewers grow from just over 40 in 2013 to over 500 now, according to industry body BeerAdvocate.

But while craft beer is seeing an uptick in popularity, the growth is not necessarily the result of demand.

Craft brewers are often still selling their beers at the same price as mainstream beers.

The number of breweries is not the only thing driving growth in the beer industry.

A lot of the growth has come from growing the overall market for craft beer.

In the past few years, craft beer sales have grown by more than 20% and were up by over 50% last year, according the Brewers Association.

That growth is partly because more people are buying beer at retail, which has driven a lot of growth in sales.

“Craft beer is a fantastic way to go for casual and social drinking,” said Jim Sager, the association’s president and chief economist.

“It’s a great way to have a drink and be in the moment.”

There are more breweries now than ever, and a lot more people who are buying craft beer than ever before.

The number of microbreweries has also grown.

The new craft beer boom in the US has been fueled by the growth in demand.

The Brewers Association estimates that by 2021, craft beers will account for nearly half of all beer sales in the United States.

But despite growing sales, beer drinkers aren’t necessarily getting a good deal.

“The big beer companies are not going to be able to compete with a craft brewer, unless they can get a larger share of the pie,” Sager said.

There are two big reasons for that.

One is that craft beer tastes better than the mainstream beer they sell.

“They’re not as good as, say, a pale ale,” Sgerber said.

“A lot of craft beers are pretty bland.”

And while beer drinkers are buying more craft beer, they’re not buying as much of the craft beer brands that the big brewers do.

The big brewers’ sales represent about 80% of total sales in craft beer and account for about 90% of sales in mainstream beer.

In addition, most of the brands are often made from the very ingredients that the brewers themselves are using to make their beers.

There are only about 30 craft breweries in the U.S., and most of those are in the same states as major brands.

Sager thinks that’s partly because of the lack of competition among craft brewers, because they don’t want to compete directly with the big breweries.

“It’s like trying to get people to buy beer at the local craft beer bar, and they just won’t do it,” he said.

The only way to make money on the craft market is to make it more appealing to consumers, which means that the beer companies need to do a better job of appealing to people who have more disposable income.

“If the brands were made with those ingredients, then you could get a higher profit margin,” Sizer said.

How to make beer, make it yourself: The DIY brewer’s guide

What if you could make your own beer, but you didn’t know how?

That’s what a bunch of people who’ve spent years learning how to brew beer are doing.

Dubbed “brewing kits,” these kits are essentially little plastic tanks with the purpose of brewing beer.

The DIY brewers have been making beer for years and have even set up a small beer bar in their kitchen.

This video shows how you can make a basic kit using an Arduino microcontroller and a cheap breadboard, but there are more advanced kits that can be built from a variety of different components.

One of the coolest things about making your own kit is the fact that it’s portable.

The makers of the kits are sharing their kits on Instructables, which allows anyone to build and assemble a DIY kit from scratch.

If you want to take things further, there are also kits for beginners and more advanced brews.

If your project involves brewing a single batch of beer, you can learn how to make a batch of the beer from scratch, which you can then brew yourself.

The kit that’s being discussed by DIY brewers has a basic configuration and a simple design, but if you want more sophisticated options, you’re probably better off looking for a kit that includes everything you need for making a large batch.

The Brew Your Own Beer project has been around since 2009 and since then the number of people making DIY kits has grown by more than 50%.

The DIY brewer kits are available at many different online stores, but a few DIY brewers that have recently started making kits are Tecate Beer, Crafty Brewing, and Red Dot Brewhouse.

It’s a great time to be a brewer, as more and more homebrewers are getting started with beer making.

If you’re not sure if you’re ready to learn how you make beer yet, check out these helpful videos that will get you started.

Why are you still eating Japanese food?

Lager Beer Naked, an award-winning restaurant in central Stockholm, has received its first international award for its Japanese-inspired dishes.

The restaurant, located on a pedestrian street, is known for its fresh-pressed juice and a wide range of Japanese dishes.

The restaurant is a favourite of Japanese food lovers, with guests enjoying their food with an ambience that is distinctly Japanese.

Lager Beer, the name of the drink, was first introduced in Germany in 1912, when German immigrants moved to the city of Kassel.

Lager was introduced to Japan in Japan in 1949, and is the mainstay of the Japanese-style diet.

The new award, which was presented by the Swedish Ministry of Culture, Sports and Tourism, comes in the wake of a petition that has gathered more than 12,000 signatures calling for a ban on Lager in Sweden.

“Our restaurant has always been a destination for our guests, and we’ve always felt that Lager beer was a cultural and spiritual connection to the land and to our people,” Lager’s founder and chief chef Peter Schöldinger told The Local.

The LagerBeer Naked is a menu with many Japanese dishes, including a special version of a famous hot spring cake, a popular dessert in Japan, and a variety of Japanese snacks.

“We started out with the intention to bring a different perspective to our Japanese dishes and to create a Japanese-themed restaurant in a place that people can actually feel part of,” he said.

The chef hopes to open the restaurant in 2020.

What you need to know about the beer at Madison Beer’s Madison brewery

This beer’s not for the faint of heart.

Madison Beer is celebrating its 50th anniversary, and its beers are always getting better.

This year’s beer includes a beer brewed with pineapples and a beer with a little more of an oak flavor.

Here’s what you need in the fridge.


The Pineapple Stout Madison Beer, 517 Madison Avenue NW, 202-743-9061, Pineapple stout.

“Pineapple Stout” by Madison Beer.


The Rye IPA Madison Beer: “The Rye IPA.”

“The rye IPA” by Milwaukee Brewing Co. “The red rye IPA.”


The Blueberry Stout Madison Brewing Co.: “Blueberry Stout.”

“Blueberries and blackberries” by the Chicago-based brewer.

“Blue raspberry stout” by The Alchemist Brewing Company.

“Raspberry red” by Brewing with Fire.


The Dark Ale Madison Beer (or Madison Beer Brewing Co.): “Dark Ale.”

“Dark ale” by Founders Brewing Co., brewed with maple syrup and blackberry.


The Amber Ale Madison Brewing: “Amber Ale.”

This beer was brewed with black cherries.

“Black cherry stout” was made with cherries and chocolate.


The Blackberry Stout (or the Blackberry Barrel Ale) Madison Brewing, the Blueberry Porter, and the Dark Ale.


The Double IPA Madison Brewing (or The Alchemist): “Double IPA.”

This one was made to celebrate Madison Beer 50 years.


The Imperial Stout Madison: “Imperial Stout.”

This was brewed for the anniversary.


The Porter (or Brown Ale) The Alchemist: “Brown Ale.”

The ale was brewed to celebrate the 50th Anniversary of Madison Beer in October.


The Belgian Quadrupel (or Quadrupelo) Madison Beer and The Alchemist.

“Imperious Quadrupole.”

“Improvincial Quadrupale” by Bierwerks.


The Brown Ale (or Stout) Madison: this beer was made for the 50-year anniversary celebration.


The Bitter Ale ( or Stout) The Alchemists: “Bitter Ale.”


The Stout ( or Brown Ale ) The Alchemist and The Bierstoffers: “Stout.”


The Dry Stout (aka a Pilsner) Madison beer company.

“Lager-style beer.”


The Wheat Beer (aka Porter) Madison brewer: “Wheat beer” by Alesmith.


The Chocolate Stout ( aka Chocolate Porter) The Alesman: “Chocolate Stout.”


The Coffee Stout (as a Coffee Ale) the Alchemist: a coffee-based beer brewed for an anniversary.


The Honey Stout ( as a Honey Porter) the Alesmans: “Honey Porter.”


The Caramel Stout (brewed with Caramel and Chocolate) The Anselm: “Caramel Stout.”


The Fruit Stout (made with Citrus and Coconut) The Coopers: “Grapefruit Stout.”


The Milk Stout ( made with milk and honey) The Lagers: “Milk Stout.”


The Bourbon Porter ( brewed with bourbon) The Lab: “Barrel-aged Bourbon Porter.”


The Pale Ale (made from wheat) The Brothers: “Pale Ale.”


The Golden Ale (aka golden ale) The Black: “Golden Ale.”


The Barrel-Aged Porter (made of bourbon barrels) The Breweries: “Buffalo Porter.”


The Irish Stout ( brewed for Guinness) The Brewery: “Irish Stout.”


The IPA (aka American IPA) The Chemist: “IPA.”


The English-Style Porter (aka stout) The Ale: “English-Style Stout.”


The American Double IPA ( aka stout) the Brewers: “American Double IPA.”


The Pilsener (aka pilsner with hops) The Brewers: A new beer from The Brewers.


The Kolsch (aka beer made from wheat and milk) The Brewer: “Kolsch.”


The Saison (aka saison with honey) the Brewer: A beer brewed to honor Madison Beer founder and brewmaster Mike Pabst.


The White IPA ( as an American IPA ) the Brewers, brewmasters: “White IPA.”


The Spiked Pils (aka Pils) The brewer: a beer that’s served in German-style fountains at a restaurant.


The DIPA (aka Double IPA) the Breweries, brewmaster: “DIPA” made for a birthday celebration.


The Strong Ale (also called a porter) The Beer: A brew made for birthday celebrations.


The Baltic Porter (also known as a

Beer lovers of Israel take to streets to celebrate the victory

Beer lovers in Israel celebrated the victory of Prime Minister Benjamin Netanyahu’s centrist Likud party on Sunday, with beer sales up for the first time in a decade.

Beer sales jumped 5 percent to 6 million hectoliters in July.

Beer drinkers also celebrated the end of a year of bitter politics, with Netanyahu’s Likuds on a 12-point lead over his rivals and his party getting almost all the votes.

“We’ve had a long year, a long election, we had the longest election in Israel’s history,” said Aleister, a 28-year-old beer aficionado.

“It was a great year.”

Aleister said he hoped Netanyahu would keep his promise to lift the tax on imported beer, which is one of the main pillars of his support base.

But he also said he was pleased that Likudi got over the hump to become the largest party, even if the rest of the parties have not.

“Likud is very popular in Israel and I think it’s going to be very close.

We’re going to see if the other parties will follow suit,” he said.

“I hope that the other candidates don’t come and ruin the election for us.”

Beer sales surged during the campaign, as Netanyahu tried to get his base to believe he could deliver on a key promise of the previous election.

The economy was the main focus of the campaign.

Netanyahu, who campaigned on a vow to make Israel a “super-power,” promised to raise the value of the Israeli currency to $2.50 from $1.50.

Beer, a popular drink in Israel, is a traditional drink that is consumed by Israelis on many holidays, including the Jewish New Year and Christmas.

Israel’s largest beer brewer, Anheuser-Busch InBev, donated $1 million to the Likuda Party, the largest political donation in the country’s history.

A few weeks later, the party won elections in Israel to the Knesset and became the second largest party in the Keren Hashomer-Yisrael Beiteinu (Knesset for Peace) coalition.

“This is a huge victory for Likidics in Israel,” said Tzahi Zohar, a professor of political science at Bar Ilan University.

“Israel is a country of two parties and Likids, which were the main opposition party, now have their second-largest party.”

Likadists are Netanyahu’s ideological wing, the other major opposition party.

They want to lower taxes and limit the size of government.

Likdads are generally viewed as liberal by Israelis, with the party favoring free markets and an expansion of the welfare state.

The Likada is the largest religious party in Israel.

It has its roots in the Christian and Muslim communities of Israel, but has been increasingly represented by non-Jews in recent years.

The Knessets in Israel are the legislative branch of government, and the governing coalition has a two-thirds majority.

The coalition is made up of Netanyahu’s coalition partners.

The prime minister, who was reelected in the 2014 election, has been in office for less than two years.

Netanyahu and his Likads have been working together on some of the most contentious issues in Israeli politics, including immigration, the annexation of the West Bank and the fate of the countrys Jewish settlements.